Products List – English – Arab Malaysian Vegetable Oil Products Co.

RBD Palm Olein

Zeyut (AMVOP) supplies high grade of RBD Palm Olein, it is the Cooking Oil of choice for the food industry, restaurants cooking & preparation and household use. It enhances the flavor in the food while retaining its own and have a long shelf life.

RBD Sunflower Oil

Sunflower oil is produced from oil type sunflower seed. Sunflower oil is light in taste and appearance, and it is used as a cooking oil.

RBD Corn Oil

Corn oil is used for a broad range of applications. As a general cooking oil, it is used for roasting, baking, and deep-fat frying.

RBD Soybean Oil

Soybean oil is an edible vegetable oil extracted from soybeans. Mainly, it is used in the food industry as a cooking oil and salad dressing.

Blended vegetable oil

A special Blending Process between Super Olein and other vegetable oils produces the best suitable Cooking Oil for deep frying and cooking, such blend is widely used currently in fast food restaurants and in continuous deep-frying industries for its health benefits.

NoveLin Oil

NoveLin is a new line of liquid oils formulated from palm oils with other vegetable oils. The NoveLin oils are suited for general cooking, frying and for salad dressing, etc.

RBD Palm Oil

Palm oil is one of the most abundant and used vegetable oils from all around the world. The oil is obtained through the fruit of the oil palm tree and its kernels. It is used as a cooking and frying medium.

RBD Palm Stearin

Used in shortening, margarine, vegetable ghee & special fats. Also, in making soap & candle.

Vegetable Ghee

The Non-Hydrogenated Vegetable Ghee is produced from Pure Refined Vegetable Oils (With Palm Oils as the main ingredient). The Vegetable Ghee is used for Cooking, Bakery, Pastry and Confectionary Industries.

Shortening

The Non-Hydrogenated Shortening (solid vegetable fats) is produced from Pure and Refined Vegetable Oils. The Product is widely used in the Bakery, Pastry and Confectionary Industries.

Margarine

The Non-Hydrogenated Margarine is produced from Pure and Refined Vegetable Oils in different formulas to suit different applications in the food industries, with Palm Oils as the main ingredient. The Product is used as a Cholesterol Free alternative to the Dairy Butter and it is widely used in the Bakery, Pastry, Cake, Sweets and the Confectionery Industries.

Specialty fats

These Specialty Fats are Non-Hydrogenated and used in many food Industries including Confectionery, Chocolate, Ice Cream, Creamers, Cheese and Personal Care and Cosmetic Industries.

Palm Fatty Acid:

The Non-Hydrogenated Margarine is produced from Pure and Refined Vegetable Oils in different formulas to suit different applications in the food industries, with Palm Oils as the main ingredient. The Product is used as a Cholesterol Free alternative to the Dairy Butter and it is widely used in the Bakery, Pastry, Cake, Sweets and the Confectionery Industries.